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wiltshire liqueuer

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Caramel Pudding

The caramel was just too good.

 
We ADORED the Christmas Liqueur Caramel from last months millionaires shortbread - so much so we had to use it again! This time for a twist on bread and butter pudding.
 
Here is the recipe if you fancy a try. Use any sweetened bread as the base - we used hot cross buns and a chocolate chip panettone. Brioche would work just as well, perhaps with a pinch or 2 of nutmeg or cinnamon and some chocolate chips.
 
Caramel Pudding
 

Ingredients

  • 200g sweetened bread (we used chocolate chip panettone and hot crust buns but brioche or stale cakes would also work)
  • 250ml semi-skimmed milk
  • 250ml single cream
  • 2 eggs
  • 45g butter
  • 100g condensed milk
  • 30g golden syrup
  • 50ml Christmas Liqueur
  

STEP 1

  • Slice the sweet bread and layer into a dish
  • Mix together 250ml semi-skimmed milk, 250ml single cream and 2 eggs
  • Pour the mixture over the panettone and hot cross buns and set aside

STEP 2

  • In a saucepan gently heat 45g butter, 100g condensed milk, 30g golden syrup and 50ml Christmas Liqueur
  • Bring to the boil stirring continuously.
  • Simmer and stir until the caramel thickens. Set aside to cool slightly. 

STEP 3

  • Pour the caramel over the sweet bread and custard base
  • Pop into a preheated oven at 180°C and bake for 30-40mins until the caramel begins to bubble.

STEP 4

  • Cool, sprinkle with a few decorations, serve with ice cream and enjoy 😋
 
 
 

Fancy a Few More Sweet Treats?

 

 

Christmas Liqueur Millionaires Shortbread >>

Millionaires Shortbread

 

Sloe Roasted Plum Muffins >>

plum muffins

 

Christmas Brownies >>

 

 

 

 

For more inspiration on cooking with liqueurs, take a look at our recipes pages >>

 

 

Wiltshire Liqueur Company,
Henley Lodge, Henley,
Marlborough,
Wiltshire SN8 3RJ

TEL: 01264 731467
info@wiltshireliqueur.com