Ingredients
Christmas Cream Liqueur
2 parts
Caramel Syrup
1 part
Vodka
1 1/2 parts
Method
Step 1
Begin by rolling the rim of a cocktail glass in a shallow dish of caramel syrup and dribble down the inside of the glass, immediately rolling the edge of the glass in salt and placing in the freezer to set.
Step 2
Fill a cocktail shaker with ice, pour over the vodka, caramel syrup and Christmas Cream Liqueur and shake well.
Step 3
Take the glasses out of the freezer and pour over the contents of the shaker.